Little Hands Reusable food Pouch

BANANA MANGO PUREE (Makes 8 baby food servings)

Ingredients

• 1 mango, cut into chunks
• 1 banana
• Preparation
• 1. Place the mango and banana chunks in to a food processor.
• 2. Blend until smooth.
• 3. Serve.

CARROT, MANGO AND APPLE PUREE

Ingredients

• Peel 3 carrots
• Cut 1 mango into chunks
• Halve and core 2 apples.
• Preparation
• Arrange the fruits and vegetables on a parchment paper-lined baking sheet and roast in a 350 degrees F oven until tender, 20 to 25 minutes.
• Puree in a food processor until smooth.
• Let cool, then refrigerate in an airtight container for up to 3 days or freeze for up to 1 month

Pureed parsnip and apple

Ingredients

• 2 Parsnips
• 1 Eating apple

Preparation

• 
  Peel the parsnips and cut into small pieces, put into a steamer or colander.
• 
  Half fill a saucepan with water and bring to the boil, put the parsnips over the water and steam for about 10 minutes, add the apple and cook for a further 5 minutes or until the parsnips are just tender.
• 
  Puree until smooth with a hand held blender or in a food processor.